Cookwith - Sopes with Chicken, Black Beans & Corn
Break away from basic tacos with this vibrant Cinco de Mayo feast: Sopes with Chicken, Black Beans & Corn—an interactive, festive meal perfect for sharing....
Ingredients
- 2 cups masa harina
- 1 1/4 cups warm water
- 1/2 tsp kosher salt
- 1/2 cup cotija cheese, crumbled
- 1/2 cup black beans, cooked and lightly mashed
- 1/2 cup corn kernels, fresh or thawed if frozen
- 1 cup shredded rotisserie chicken
- 1/2 cup crema or sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup pickled red onions
- 1 ripe avocado, sliced
- 1/4 cup radishes, thinly sliced
- 1/2 cup tomatillo salsa (store-bought or homemade)
- Vegetable oil, for cooking
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