Cookwith - Sopes with Chicken, Black Beans & Corn

Cookwith - Sopes with Chicken, Black Beans & Corn

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Break away from basic tacos with this vibrant Cinco de Mayo feast: Sopes with Chicken, Black Beans & Corn—an interactive, festive meal perfect for sharing....

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Ingredients

  • 2 cups masa harina
  • 1 1/4 cups warm water
  • 1/2 tsp kosher salt
  • 1/2 cup cotija cheese, crumbled
  • 1/2 cup black beans, cooked and lightly mashed
  • 1/2 cup corn kernels, fresh or thawed if frozen
  • 1 cup shredded rotisserie chicken
  • 1/2 cup crema or sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup pickled red onions
  • 1 ripe avocado, sliced
  • 1/4 cup radishes, thinly sliced
  • 1/2 cup tomatillo salsa (store-bought or homemade)
  • Vegetable oil, for cooking

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