Grilled Salmon with Smoked Avocado Salsa | Traeger Grills

Name: Grilled Salmon with Smoked Avocado Salsa | Traeger Grills
Total time: 40 min
Ingredients: 3 Large avocados, halved and pitted; 1/2 Medium finely diced red onion; 2 Cloves garlic, minced; 1 Whole jalapeño pepper, seeded and minced; 1/4 Cup fresh cilantro, chopped; Medium Juice of 1 lime; 1 Teaspoon kosher salt; 1 Tablespoon olive oil; To Taste Traeger Jalapeno & Lime Hot Sauce; 1 Whole (3 lb) salmon side; 1 Tablespoon Traeger Fin & Feather Rub

www.traeger.com

Give your fish a smoky, wood-fired twist. This salmon is seasoned with Traeger Fin & Feather Rub, grilled over applewood and topped with smoked avocado salsa.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

3 Large avocados, halved and pitted
1/2 Medium finely diced red onion
2 Cloves garlic, minced
1 Whole jalapeño pepper, seeded and minced
1/4 Cup fresh cilantro, chopped
Medium Juice of 1 lime
1 Teaspoon kosher salt
1 Tablespoon olive oil
To Taste Traeger Jalapeno & Lime Hot Sauce
1 Whole (3 lb) salmon side
1 Tablespoon Traeger Fin & Feather Rub

Grilled Salmon with Smoked Avocado Salsa | Traeger Grills

Ingredients

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