Sweet Potato, Kale, and Red Lentil Soup - Edible Nashville

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 sweet potatoes, cubed
• 1 teaspoon each cinnamon, nutmeg, cayenne pepper
• 1 tablespoon curry powder
• 1/2 tablespoon each black pepper and HImilayan pink sea salt
• 32 ounces vegetable broth
• 1 cup red lentils
• 6 kale or turnip leaves, veins removed and chopped