WorldPlatter – brought to you by WORLDFOODSSpicy Clam Laksa Soup
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Ingredients
- 200 g clams (with shells)
- 2 shallots, finely chopped
- 1/2 bud ginger torch, thinly sliced (optional)
- 2 cups water
- 1/4 coconut milk
- 2-3 tbsp WORLDFOODS Singaporean Nyonya Laksa Paste
- 1 red chilli, deseed and chopped
- 1 lime juice and zest
- Olive oil to sauté
- Salt, pepper to taste
- Toasted croutons
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