Dole NZ - Crispy Fish Bites with Pineapple Salsa and Avocado Puree

Ingredients

• 1 cup Rice flour
• 1 tbsp Baking powder
• 200ml Water
• White fish, fillet, skin off, bones removed
• ½ Tropical Gold Pineapple core removed and diced or 1 can of Dole pineapple chunks
• ½ Red Onion diced
• ½ Red Capsicum seeds removed and diced
• ½ green chilli sliced
• Mint bunch roughly chopped
• Coriander bunch roughly chopped
• Salt and pepper
• Squeeze of lemon juice
• 1 Ripe Avocado
• Lemon Juice
• Salt