FISHCAKES WITH PINEAPPLE & AVOCADO SALSA - Pure Gold Pineapples
Delicious fish cakes paired with pineapple & avocado salsa—perfect for dinner and sure to be a hit!
Ingredients
- 400 g skinless boneless fresh white fish fillets (e.g. ling, barramundi or blue eye trevalla)
- 2 egg whites
- 1 spring onion, ends trimmed and finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 cup (90 g) breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
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