Ingredients
- 1000 - 1500 g de espárragos blancos
- 1100 g de agua
- 2 cucharaditas de sal
- 1 cucharadita de azúcar
- 700 g de patatas de guarnición
- 20 - 40 g de agua
- 10 - 20 g de zumo de limón
- 175 - 350 g de mantequilla
- 4 - 8 yemas de huevo
- ¼ - ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
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