Beef meatballs with orecchiette, kale, and pine nuts recipe
Ingredients - 1 pound dried Orecchiette Pasta - 2 Garlic - 8 ounces Kale - Sea Salt - Freshly ground Black Pepper - ¼ cup Pine Nuts - Freshly grated Parmesan
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Ingredients
- Orecchiette Pasta: 1 pound dried
- Garlic: 2
- Kale: 8 ounces
- Sea Salt
- Black Pepper: Freshly ground
- Pine Nuts: ¼ cup
- Parmesan Cheese: Freshly grated
- Onion: 1 small
- Olive Oil
- Chili Flakes: 1 tsp dried
- Beef: 1 pound ground
- Breadcrumbs: ⅔ cup fresh
- Milk: 3–4 Tbsp
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