Pork Belly Mongolian Stirfry
Everyone loves Mongolian Beef - but this Mongolian Pork Belly Stir-Fry is so much better! Tender pork belly pieces coated in a sticky sauce - yum!
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Ingredients
- 1 300g pork belly, rind on , slow cooked & cut into cubes- see recipe for slow cooked pork belly
- 150g Baby Corn
- 150g Red Capsicum, Sliced into sticks
- 150g Broccolini
- 150g onion, diced
- 2 cloves garlic
- 1 Tbsp. Ginger
- 1 Cup dark brown sugar
- ½ soy sauce
- 1 Tbsp. Peanut oil
- Sesame seeds to serve
- Rice to serve
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