Easy Homemade Flaky & Fluffy Croissants – Lilyloutay
Despite all the rollin' and foldin' we do in this recipe, this one was so much fun to make and they turned out to be absolutely delicious. I genuinely cannot believe I made these myself. What a treat...
Ingredients
- 1 cup warm whole milk (about 110°F)
- ½ cup warm water (about 110°F)
- 1 tablespoon quick rise instant yeast I used Red Star
- 3½ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup cane sugar
- 3 sticks salted butter = 24 tablespoon or 12oz
- 1 large egg
- 1 tablespoon water
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