Crispy Skinned Barramundi with Green Goddess Sauce - Tassal Aussie Seafood
Crispy Skinned Barramundi with Green Goddess Sauce - Quick & Easy 25-min meal from Tassal Aussie Seafood. Perfect for seafood lovers!
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Cooking tools:
- Food processor
- Grill
- Refrigerator
- Skillet
- Stove
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 portions (approx. 500g) Tassal Cone Bay Barramundi, skin-on
- ½ cup whole-egg mayonnaise
- ½ cup sour cream
- 1 cup parsley leaves
- ½ cup mint leaves
- 1 tbsp chopped chives
- 1 small clove garlic, finely chopped
- ½ tsp capers
- Sea salt
- freshly ground black pepper
- Olive oil, for cooking
- cherry tomatoes, mint and lemon wedges, for serving
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