Pan-fried whiting with burnt butter and herb salad
This is my favourite way to serve fish. It's perfect for whiting and sole, but fish like snapper, bream, blue-eye trevalla and coral trout are also good.
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Ingredients
- 8 whiting fillets
- clarified unsalted butter
- ½ cup milk
- ½ cup plain flour
- sea salt
- freshly ground pepper
- 125g unsalted butter, cut into small cubes
- 1 lemon, quartered
- 2 tbsp chopped flat-leaf parsley
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