Chicken, Black Kale and Smoked Paprika Stew recipe | HotCooking

Ingredients

• 1 tbsp olive oil
• 250g frozen soffritto (or 1 onion, 2 carrots, 2 sticks of celery, all diced)
• 4 banana shallots, halved
• 3 cloves of garlic, chopped
• 200ml white wine (plus a splash)
• 1 chicken stock cube (I use Kallo)
• 2-3 tsp sweet smoked paprika
• 1-2 tbsp harissa (I use smoked)
• 500g skinless, boneless chicken thighs
• 1 tin of plum tomatoes (400g)
• 400ml water (swilled out from the tomato tin)
• 200g cavolo nero (or kale)
• 1 tin of chickpeas (400g)
• salt and black pepper