Kale & chickpea stew with cumin, smoked paprika and lime | Food Stuff

Ingredients

• 1/2 a large bunch of kale, cooked in salted boiling water for 5 or 10 minutes, till soft but still bright green.
• 1 cup chickpeas (I used canned, so rinsed and drained)
• 2 medium sweet potatoes, peeled and cut into 1/3 inch dice
• Olive oil
• 1 shallot – finely diced
• 1 large clove garlic – minced
• 1 t. basil
• 1/2 t. red pepper flakes (or to taste)
• 1/2 cup beer
• 2 T golden raisins, soaked till soft and chopped
• 1 t. smoked paprika
• 1 t. cumin
• Tbsp of butter
• juice of 1 lime
• salt & pepper