Skordalia (Greek Garlic-Potato Puree)
In this heady Greek condiment, the allium gets top billing.
Keywords
- Side Dishes
- Greek
- Europe
- Potatoes
- Quick
- Vegetarian
- Condiments
- Easter
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Cooking tools:
- Blender
- Potato ricer
- Food mill
- Microplane
- Potato masher
- Stove
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 large russet potato (12 ounces), peeled and sliced 1⁄2 inch thick
- 4 garlic cloves, peeled
- 2 teaspoons grated lemon zest plus 1⁄4 cup juice (2 lemons)
- 2/3 cup sliced almonds
- 1/2 cup extra-virgin olive oil, plus extra for drizzling
- 3/4 teaspoon table salt
- 2 teaspoons minced fresh chives or parsley
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