A recipe for chilled summer soup from Arabica Bar & Kitchen
Chock-full of fresh summer ingredients, this soup from Arabica Bar & Kitchen is very special indeed – £2 from its sale will go straight to UNHCR.
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Ingredients
- 1 cucumber, deseeded
- 1 yellow pepper, deseeded
- 1 ripe avocado
- ½ bunch spring onion
- 3 cloves garlic
- 150g labneh or Greek-style yogurt
- 1 bunch mint
- 5g Urfa chilli flakes
- 1½ tbsp white wine vinegar
- Sea salt, to taste
- 25 50ml water
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