Apricot & Ginger Loaf
What you need - 350g / 12oz Odlums Self Raising Flour - 200g / 7oz Shamrock Ready to Eat Apricots (chopped) - 2 pieces Stem Ginger in syrup, finely chopped -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Oven
Ingredients
- 350g / 12oz Odlums Self Raising Flour
- 200g / 7oz Shamrock Ready to Eat Apricots (chopped)
- 2 pieces Stem Ginger in syrup, finely chopped
- 75g / 3oz Shamrock Raisins
- 300ml / ½pt Sqeez Orange Juice
- 125g / 4oz Shamrock Demerara Sugar
- 1 teaspoon Sunflower Oil
- 2 Eggs (beaten)
