Pineapple and Cherry Loaf
What you need - 175g/6oz Odlums Self Raising Flour - 125g/4oz Caster Sugar - 1/2 teaspoon of Baking Powder - Pinch Bread Soda - 50g/2oz Margarine (soft) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Loaf pan
- Kitchen scale
- Skewer
- Cooling rack
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Paper towel
- Citrus press
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Caster Sugar
- 1/2 teaspoon of Baking Powder
- Pinch Bread Soda
- 50g/2oz Margarine (soft)
- Juice from one Orange (approx. 6 tablespoons)
- 1 Egg
- 125g/4oz Glacé Cherries (quartered)
- 125g/4oz Glacé Pineapple Pieces (chopped)
- A little Flour
- 2 tablespoons of Demerara Sugar
