Country Apricot Nut Loaf
What you need - 225g/8oz Odlums Self Raising flour - 175g/6oz Butter/Margarine (room temperature) - 175g/6oz Caster Sugar - 3 Eggs - 75g/3oz Shamrock Dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Loaf pan
- Cooling rack
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 225g/8oz Odlums Self Raising flour
- 175g/6oz Butter/Margarine (room temperature)
- 175g/6oz Caster Sugar
- 3 Eggs
- 75g/3oz Shamrock Dried Apricots (chopped)
- 100g Packet Shamrock Ground Almonds
- 100g Packet Shamrock Chopped Almond
- 2 Tablespoons Milk
- 2 Tablespoons Apricot Jam heated with 1 Tablespoon of water, then sieved
- Assorted Whole Nuts: Brazils, Walnuts, almonds etc (optional)
