Chestnut Souffle From Ticino Recipe - Cooking Index

Chestnut Souffle From Ticino Recipe - Cooking Index

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Dessert recipe for Chestnut Souffle From Ticino - Soak the chestnuts for 12 hours in cold water and drain (dried chestnuts are used because they have a stronger flavour than fresh ones).Cook with the...

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  • chestnut souffle from ticino recipe dessert recipe for chestnut souffle
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Ingredients

  • 250 Dried chestnuts
  • 1/3 Milk
  • 85 Sugar
  • 10 Vanilla sugar
  • 50 Butter
  • 1/8 Grappa
  • 3 Egg yolks
  • 4 Egg whites - stiffly beaten

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