Beef and Guinness Pies with Chocolate | Oregonian Recipes

Name: Beef and Guinness Pies with Chocolate | Oregonian Recipes
Ingredients: 1 1/2 pounds beef chuck trimmed or flat iron steak, cut into 1-inch cubes; 1/4 cup all-purpose flour, divided; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2-3 tablespoons olive oil; 6 shallots, peeled, chopped; 4 medium-size portabello mushrooms, wiped clean, cut into 1-inch pieces; 2 large carrots, peeled, diced; 2 cloves garlic, peeled, crushed; 1 rib celery, finely chopped; 2 sprigs of fresh thyme; 1 2/3 cups Guinness Draught or Extra Stout; 1 to 2 cups unsalted beef stock or low-sodium beef broth; 1 1/2 tablespoons unsalted butter; 2 tablespoons finely chopped or grated bittersweet chocolate or dark chocolate; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg, beaten

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Use a good quality chocolate with a high cacao percentage. Although only a small amount of chocolate is used, it contributes plenty to the recipe. The chocol...

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