Linguine with Chipotle Meatballs
Now that's a spicy meatball! This recipe from Barilla's Chef Santiago Gomez delivers captivating, smoky chipotle flavor to the basic meatball.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livenaturallymagazine.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Colander
Ingredients
- 1 box linguine
- 1 7 oz. can chipotle sauce
- 1 can tomato broth
- 1 can beef stock
- 250 ml olive oil
- 1 pound lean ground beef
- 2 cups Manchego cheese (shredded)
- 2 eggs
- ¾ cup breadcrumbs
- 1 garlic clove (chopped)
- 1 teaspoon cumin
- Salt
- pepper
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