Cardamom Apricot Upside-Down Olive Oil Cake - Kosher.com

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for greasing
• 1/2 cup packed light brown sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cardamom
• 12 medium apricots, halved and pitted
• 1 cup granulated sugar
• 3 cardamom pods, crushed to remove the seeds
• 2 cups all-purpose flour, such as Glicks
• 1 teaspoon Haddar Baking Powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup Gefen Extra-Virgin Olive Oil
• 1/3 cup full-fat Greek yogurt
• 2 large eggs
• 1 teaspoon Gefen Vanilla Extract
• 1/2 cup whole milk
• 2 tablespoons Gefen Honey
• full-fat Greek yogurt or Labaneh