Smoked Haddock Chowder - Monteum Ltd
Smoked Haddock Chowder Serves: 6 Ingredients - 450g smoked haddock or cod, skinned and cubed - 30g slightly salted butter - 3 shallots, chopped - 4 rashers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monteumltd.co.uk.
Ingredients
- 450g smoked haddock or cod, skinned and cubed
- 30g slightly salted butter
- 3 shallots, chopped
- 4 rashers bacon, chopped
- 750ml vegetable stock
- 450g broccoli
- 450g small white turnip or swede, peeled and cubed
- 150ml low fat creme fraiche
- 1 small baguette, sliced
- 2 tsp Dijon mustard
- 115g Gruyre cheese, grated
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