Mariscos con Frutas Citricas - Fiery Foods & Barbecue Central

Ingredients

• 2 cups long grained white rice
• ½ cup butter
• 1 2-inch thread of saffron
• ½ teaspoon salt
• 4 cups chicken stock, boiling
• 1/4 cup minced jarred pimientos, or substitute red bell pepper, cooked in water until soft
• ½ cup cooked tiny green peas
• 2 tablespoons flour
• 1 ½ cups milk
• 1 tablespoon habanero hot sauce
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 3 tablespoons finely chopped green bell pepper
• 2 pounds lobster, cooked and cubed
• 1 pound medium shrimp, cooked, peeled, and deveined
• ½ pound crabmeat, cooked and flaked
• 3 oranges, peeled and thinly sliced into circles
• 2 ripe avocados, peeled and sliced
• 2 grapefruits, peeled and sectioned
• 16 lime wedges