Low-Carb Roasted Carrot & Tomato Soup Recipe - Paula Deen

Low-Carb Roasted Carrot & Tomato Soup Recipe - Paula Deen

www.pauladeen.com

This tomato-based vegetarian soup is simple to make and healthy. This recipe calls for plum tomatoes, carrots, chicken broth and greek yogurt. It's creamy and filling and can be topped with a few...

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Ingredients

  • 2 lbs plum tomatoes, halved lengthwise
  • 2 large carrots, peeled and cut into chunks
  • 1/2 yellow onion, cut into chunks
  • 4 cloves garlic, unpeeled
  • 2 tablespoon Olive oil
  • 1/4 teaspoon red pepper flakes
  • 4 cups low sodium chicken broth, divided
  • Kosher salt
  • ground black pepper
  • reduced-fat Greek yogurt, optional

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