Smoked salmon, cucumber, capers & soda bread - Good Food Middle East
A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 large cucumber
- small pack dill, chopped
- 200g pack smoked salmon
- small jar capers in brine
- 1 lemon, cut into 6 wedges
- 280g strong white flour, plus a little extra for dusting
- 200g wholegrain flour
- 1 heaped tsp bicarbonate of soda
- 350g buttermilk
- 1 large egg
- 1 tsp clear honey
- butter, to serve
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