Savory Roasted Veggie Tart - Gluten-Free Twist
Try our tasty roasted veggie tart with a gluten-free crust made from scratch and a rainbow of organic vegetables. It's healthy, flavorful, and easy on the…
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Cooking tools:
- Tart pan
- Rolling pin
- Sifter
- Blender
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 100g whole-grain rice flour
- 50g millet flour
- 50g millet flakes
- 50g tapioca starch
- 4g salt
- 60ml olive oil
- 100ml water
- 1 small sweet potato (organic)
- 1 zucchini (organic)
- 1 tomato (organic)
- 1 carrot
- 1/2 bell pepper (organic)
- 1/2 onion
- Pumpkin seeds, to taste
- Turmeric, to taste
- Smoked paprika, to taste
- Salt, to taste
- Pepper, to taste
- 1 heaping tablespoon of cornstarch
- 230ml cream (liquid)
- A pinch of smoked paprika
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