Pilchard and Potato Fish Cakes
Experience a culinary journey with these Pilchard Fish Cakes—potato-studded bites infused with Amapelepele spices and tomato sauce, perfect for your dinner table.
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Ingredients
- 1 can tinned pilchards in tomato sauce
- 1 medium sized onion
- 50 g flour
- 1 tbsp salt
- 1 tbsp Amapelepele Fish Spice Supreme
- 1 tbsp Amapelepele Black Pepper
- ½ tbsp bunch fresh parsley
- 4 medium sized potatoes
- 200 ml cooking oil
- 2 large eggs
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