Crunchy fish tacos with horseradish dressing | Dinner Twist
Corn tortillas packed with crispy cornflake coated fish, shredded cabbage, fresh radishes and avocado, served with corn and horseradish dressing. No Fis
Ingredients
- Corn cobs 2
- Baby wombok cabbage 1/2
- radishes 1/2 bunch
- Avocado 1
- Mint 1/2 bunch
- lime 1
- garlic 1/2 clove
- Cornflakes (GF) 1 packet (80g)
- White fish fillets 2 packets
- Corn tortillas 8-pack
- oil (for cooking)
- salt
- pepper
- horseradish cream
- yoghurt or mayonnaise
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