Classic Lasagna — From My Little Kitchen

Ingredients

• 400g pork and veal mince (50/50 mix) or beef mince
• 2 jars (400g per jar) of Napoletana sauce or passata
• 3 garlic cloves, minced
• 1 red onion, peeled and diced
• 4 tbs extra virgin olive oil
• 1/3 cup continental parsley, chopped
• 1 large carrot, diced
• 1/3 cup dry red or white wine
• Salt and fresh cracked pepper to taste
• 1 heaped tbs extra virgin olive oil
• 1 heaps tbs plain flour
• 1 and 1/2 cup full cream milk
• 1/4 cup parmesan cheese, grated
• Nutmeg to taste
• Pinch of salt
• 1 - 2 cups mozzarella, grated OR 1 - 2 large balls (depends how big the cheese balls are) of 'fior di latte' or fresh mozzarella cheese, sliced
• 1 - 2 pkts egg lasagne sheets (I use Barilla's which are fantastic)