Moroccan Chicken Tagine (Once Upon A Chef) | Umami

Ingredients

• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• ½ teaspoon ground ginger
• ½ teaspoon ground coriander
• ¼ teaspoon ground cinnamon
• 1 lemon
• 5 cloves garlic, minced
• 8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin and fat (see note)
• Salt and ground black pepper
• 1 tablespoon olive oil
• 1 large yellow onion, halved and cut into ¼-in-thick slices
• 2 tablespoons all-purpose flour
• 1¾ cups chicken broth
• 2 tablespoons honey
• 2 large or 3 medium carrots, peeled and cut crosswise into ½-inch-thick coins
• ½ cup Greek cracked green olives, pitted and halved (see note)
• 2 tablespoons chopped fresh cilantro leaves