Sheet-Pan Salmon with Asparagus and Tomatoes Recipe | Pillsbury
A full meal of incredibly delicious salmon and fresh vegetables, all made on one sheet pan! It's so easy and the whole family raves about how tasty it is. Seriously, it doesn't get better than this!
Ingredients
- 4 salmon fillets (6-8 oz each)
- 1 lb fresh asparagus, trimmed
- 1 1/4 cups cherry tomatoes (8 oz), cut in half
- 5 tablespoons olive oil, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 packet (1 oz) dry ranch seasoning mix
- 1/4 cup from 1 box Progresso™ Plain Panko Crispy Bread Crumbs
- Lemon wedges, if desired
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