Root Veggie and Lentil Trio Stew - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1½ cups lentil trio blend, picked over, rinsed well
• 4 medium carrots, thickly sliced (peeling is optional)
• 4 medium russet potatoes, peeled and cubed
• 2 large sweet potatoes, peeled and cubed
• 1 can (26 to 28 ounces) fire-roasted diced tomatoes, with juice
• 6 cups water
• 1 medium clove garlic, minced
• 1 large vegan bouillon cube, crumbled
• 1 teaspoon tamari or coconut aminos
• 2 teaspoons extra-virgin olive oil
• ½ to 1 teaspoon garam masala
• Salt, to taste
• Freshly ground black pepper, to taste