Squash, Cavolo Nero and Stichelton Lasagne Recipe - Great British Chefs
Try out this delicious vegetarian lasagne recipe of squash, black cabbage and Stichelton blue cheese when you need warming up on a winter evening.
Ingredients
- 200g of 00 flour
- 2 eggs
- 10ml of olive oil
- 1 pinch of salt
- 2 Delica pumpkins
- 250g of cavolo nero
- 150g of Stichelton
- salt
- olive oil
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