Deep-Fried Salted Tatsuta Lamb - Japan (EN)
Deep-fried salted Tatsuta lamb, crispy and flavorful, paired with a sharp lemon squeeze for a refreshing bite. Perfect as an Asian snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 200g Lamb (for yakiniku)
- Potato starch: as needed
- Oil for frying: as needed
- Lemon: as desired
- 1/2tsp Salt
- 1tsp Garlic (grated)
- 1tsp Ginger (grated)
- Pinch of Pepper powder
- 1/2tbsp Sesame oil
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