Crunchy juicy! Aussie Lamb Tatsutaage - Japan (EN)
About the Dish Crispy and juicy deep-fried Tatsuta made with Aussie lamb. It goes great with sudachi, so be sure to prepare it together♪ Ingredients - 400g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 400g Aussie lamb (for grilled shoulder)
- Appropriate amount of potato starch
- Appropriate amount of oil for frying
- Appropriate amount Sudachi
- Green pepper
- Appropriate amount of cabbage
- [A]
- 1 piece grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
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