Raspberry Almond Coffeecake | Blue Flame Kitchen

Ingredients

• 2/3 cup butter, softened
• 1 cup sugar
• 1/2 cup packed brown sugar
• 3 eggs
• 1 tsp vanilla
• 2 cups flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• Cinnamon Crunch
• 2 cups raspberries