Ohagi Recipe - The Delectable Hodgepodge
Explore the traditional Japanese delight of Ohagi—sweet rice balls coated in anko or sesame. Perfect for a light snack or dessert.
Ingredients
- 6 Koshian
- 6 Kinako or Sesame
- koshian
- 9 oz. (250g) sweet (mochi) rice
- 3.5 oz. (100g) sweet (mochi) rice
- 5.5 oz. (160ml) water
- kinako
- sesame seeds
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