Salmon Bacon and Sous Vide Salmon
Transform salmon skin into crispy "bacon" for a flavorful garnish using sous-vide and brining techniques. Perfect for adding a unique twist to your dishes!
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Refrigerator
- Pot
- Kitchen towel
Ingredients
- 2 fillet Salmon
- 100 grams Salt
- 1 litre Water
- 1 tsp Sesame oil
- 1 tbsp White Miso
- 1 tbsp Soy Sauce
- 1 quarter Avocado
- 1 tsp Wasabi
- 1 tbsp Mayonnaise
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