Sous Vide Brined Salmon Paté
This dip is worlds apart from the inexpensive dips you see in grocery stores. It uses full salmon fillets that are prepared by brining and then cooking sous vide. It's creamy and fresh at the same...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes.anovaculinary.com.
Cooking tools:
- Sous vide circulator
- Pot
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Fork
- Zip-top bag
- Plastic wrap
- Refrigerator
Ingredients
- 2 1/2 cups water
- 1/4 cup granulated sugar
- Salt
- freshly ground black pepper
- 2 (6-ounce) skinless salmon fillets
- 2 tablespoons extra virgin olive oil
- 1/2 cup mascarpone
- 1/3 cup mayonnaise
- 1 tablespoon finely chopped dill
- 2 teaspoons diced scallions
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon horseradish cream
- 1 teaspoon Dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mi-Cuit Sous Vide Salmon with Dill Crème Fraiche
recipes.anovaculinary.com
Salmon Dip
saveur.com
Brined Sous Vide Salmon “Carpaccio” with Capers and Olive Oil
recipes.anovaculinary.com
Sous Vide Salmon, Crème Fraiche and Dill Appetizer
recipes.anovaculinary.com
Sous Vide Salmon
recipes.anovaculinary.com
Salmon Pate
master-recipes.com
Sous Vide Salmon
recipes.anovaculinary.com
Sous Vide Mi-Cuit Salmon with Avocado and Dill Crème Fraiche
recipes.anovaculinary.com