Ingredients
- 3/4 oz ginger
- 2 romaine hearts
- 80 g mayonnaise
- 1/2 stalk lemongrass
- 1 Makrut lime leaf
- 1/2 cup rice vinegar
- 2 tbsp lemon squash
- 3 drops Tabasco
- 1 tsp lime juice
- 1 tbsp gochujang
- cilantro (for garnish)
- Furikake (for garnish)
- salt
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