Cast Iron–Seared Romaine with Oyster Sauce, Ginger, and Sesame
In a salad rut? For a change of pace, turn up the heat.
Keywords
- Appetizers
- Vegetables
- Salads
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Ingredients
- 3 scallions, white parts minced, green parts sliced thin
- ¼ cup oyster sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon lemon juice
- 1 tablespoon water
- 2 teaspoons toasted sesame oil
- 1 garlic clove, minced
- 3 (8-ounce) romaine lettuce hearts
- 3 tablespoons vegetable oil
- ½ teaspoon table salt
- ½ teaspoon pepper
- 1 tablespoon sesame seeds, toasted
- 1–2 Thai chiles, stemmed and sliced thin
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