duck au vin

Ingredients

• 20 pearl onions
• ¼ pound of bacon
• two big ducks or four smaller ducks (skinned or picked)
• 1 pound of your favorite mushrooms
• 1 small onion, sliced
• 2 cloves of garlic, minced
• 1 carrot stick, chopped
• 1 stalk of celery, chopped
• 1 tablespoon of tomato paste
• 1 cup of red wine, preferably pinot noir
• 2 cups of duck stock (or chicken broth)
• 1 bay leaf
• 4 sprigs of thyme