Greek Lamb Meatballs with Bulgar Wheat Recipe | Abel & Cole

Ingredients

• 150g bulgar wheat
• 300ml boiling water
• 1 onion
• 2 garlic cloves
• 1 tbsp olive oil
• 12 lamb meatballs
• 4 tbsp cold water
• Sea salt
• Freshly ground pepper
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• 400g chopped tomatoes
• A handful of thyme