Athens Foods | Easy Tasty Appetizers | Roasted Red Pepper Tuna Mini Shell Cups
Looking for easy tasty appetizers for your next party? Check out these Roasted Red Pepper Tuna Mini Shell Cups using Athens Foods Mini Shells.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
Ingredients
- 2 packages (15 count, each) Athens® Mini Phyllo Shells
- 1 tablespoon olive oil
- 2 teaspoons golden balsamic vinegar
- 3 tablespoons fresh tarragon, chopped
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon red onion, finely diced
- 2 cans (6 ounces each) tuna, well drained
- 1 jar (7 ounces) roasted red peppers, drained and chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Burrata & Roasted Red Pepper Phyllo Cups
athensfoods.com
Athens Foods | Mini Phyllo Shells With Cream Cheese, Basil & Roasted Sweet Red Peppers - Athens Food
athensfoods.com
Athens Foods | Appetizers for Dinner Party | Thai Tuna Cups
athensfoods.com
Athens Foods | Steak and Peppers Quesadilla Cups
athensfoods.com
Athens Foods | Zucchini and Red Pepper Phyllo Shells
athensfoods.com
Roasted Red Pepper Rolls Stuffed With Tuna
freshpressedoliveoil.com
Athens Foods | Seafood Appetizer - Spicy Tuna Tarts
athensfoods.com
Athens Foods | Roasted Tofu & Pesto Mini Phyllo Shells
athensfoods.com