Black-Eyed “Peacadillo” Salad Recipe | Co+op

Name: Black-Eyed “Peacadillo” Salad Recipe | Co+op
Ingredients: Ingredients 2 cups cooked black-eyed peas,&nbsp; drained 1/2 cup green bell pepper, diced 2 green onions, trimmed and&nbsp; thinly sliced 1 jalapeño pepper, seeded&nbsp; and minced 1 cup corn kernels, cooked 1 medium tomato, diced 1/4 cup pimiento-stuffed green&nbsp; (optional) 3/4 teaspoon sea salt 1/4 teaspoon ground black pepper

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This zingy bean salad makes a delicious accompaniment to bean and rice burgers, fried green tomatoes or cornbread.

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Ingredients

Ingredients 2 cups cooked black-eyed peas,&nbsp
drained 1/2 cup green bell pepper, diced 2 green onions, trimmed and&nbsp
thinly sliced 1 jalapeño pepper, seeded&nbsp
and minced 1 cup corn kernels, cooked 1 medium tomato, diced 1/4 cup pimiento-stuffed green&nbsp
(optional) 3/4 teaspoon sea salt 1/4 teaspoon ground black pepper