Easy Skillet Beer and Cheddar Fondue
We love the combination of beer and cheese, so why not turn it into a delicious appetizer? Introducing skillet beer and cheddar fondue. It's the easiest (and tastiest) dip that's sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 cup beer
- 3 tablespoons heavy cream
- 1⅓ cups diced cheddar cheese
- Bread, crackers and assorted vegetables, for serving
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