Sautéed Soft Shell Crabs Recipe - The Cook's Cook
Explore the unique Sautéed Soft Shell Crabs recipe by Robert Dembia. Seasonal delight enjoyed at home. Perfect with wine and over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Ingredients
- 30 ml (2 tablespoons) light olive oil
- 57 grams (4 tablespoons) salted butter
- 3 cloves garlic, chopped
- 4 soft shell crabs, washed and cleaned
- 60 ml (¼ cup) white wine
- 30 ml (2 tablespoons) lemon juice
- Cooked brown rice, for serving
- Finly chopped fresh parsley, for garnish
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