Sauteed Soft-Shell Crabs With Garlic And Butter Recipe
Sauteed Soft-Shell Crabs With Garlic And Butter. Discover our recipe.
Keywords
- Sauteed Soft-Shell Crabs With Garlic And Butter
- recipe
- crab
- garlic
- Fruits
- Vegetables and Other Produce
- shellfish
- vegetable
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 soft-shell crabs cleaned, patted dry
- Salt to taste
- Freshly-ground black pepper to taste
- 1 cup flour
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves sliced
- 2 tablespoons capers drained
- 1/2 cup white wine
- 1 tablespoon butter
- Few chive blades chopped
- Essence for garnish (see Bayou Blast recipe)
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